Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beet root halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beet root halwa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beet root halwa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beet root halwa using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet root halwa:

1. Make ready 1 kg beet root (peel the skin and grate)
2. Take 1/2 kg sugar
3. Take 150 ml ghee
4. Prepare 2 tablespoons cardamom powder
5. Prepare 20 fried cashews
6. Make ready 50 ml boiled milk

Instructions to make Beet root halwa:

1. Grate the peeled beet roots.
2. Put the beet root in a pressure cooker and add milk to it, close the lid put on the whistle and keep it on a small burner.
3. Pressure cook it for 2 whistles and turn off the flame.
4. Once the pressure is released, take a pan add ghee to it and put cooked beet root then add sugar, cardamom powder and stir continuously, then it will take more than 1/2 hour to get ready.
5. Once ready add fried cashews for garnish and serve, delicious halwa is ready.

So that’s going to wrap it up with this special food beet root halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!