Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fruity milk custard. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fruity milk custard is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fruity milk custard is something that I’ve loved my entire life.

Mixed fruit custards are refreshing desserts that can be whipped up in a jiffy. Make sure that there are no lumps of powder. Bring the milk to a gentle heat or simmer. In a small bowl add custard and few tablespoon of room temperature milk and give it a good mix.

To get started with this recipe, we have to prepare a few components. You can cook fruity milk custard using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruity milk custard:

1. Make ready 3 litres full fat milk
2. Get 2 tbsp custured powder vanilla flavor
3. Make ready 1/2 cup milk
4. Take 5 pc ripe chikoo
5. Take 2 pc banana
6. Take 1 pc apple
7. Get 1 small ripe mango (optional)
8. Prepare 1/4 cup pomegranate seeds
9. Prepare 1/2 cup sugar or as requires
10. Prepare 1/2 tsp cardamom powder

Instructions Heat milk in a thick bottomed pan. Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. Who does not like delicious custard with condensed milk?

Instructions to make Fruity milk custard:

1. In a big vessel, add milk n sugar, n keep simmering for 8-10min.
2. Make chikoo shake with 4pc chikoo n 1cup of regular milk. Chopp apple, mango, banana n chikoo. Keep in fridge.
3. When milk is thickens, mix custard powder into 1/2cup of milk n add gradually into milk. Keep stirring the milk. Add cardamom powder.
4. Let it cool down completely. (We keep that vassel into ice cold water to cool down fast) then add chikoo shake, chopped fruits nd put it into fridge for 2hr. Last when serving add pomegranate seeds.
5. Serve chilled.

Remove mixture from heat before it comes to a boil. Who does not like delicious custard with condensed milk? It is perfect for biscuits, waffles, cookies. The basis of condensed milk can serve for many types of fillers for cakes. Various additives are also possible, such as fruits, nuts, dried fruits, honey, chocolate.

So that’s going to wrap this up for this exceptional food fruity milk custard recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!