Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruity custard phirni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruity Custard Phirni is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fruity Custard Phirni is something which I have loved my whole life. They’re fine and they look wonderful.

The combination of milky and fruity flavours is extremely soothing in this custard apple phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency. You can serve it warm or chilled. I love to prepare this in Ramadan, It is so quick and easy to prepare yet tastes so good, especially after iftari prayer when you want something sweet.

To get started with this recipe, we have to first prepare a few components. You can cook fruity custard phirni using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruity Custard Phirni:

1. Prepare 1.5 kg milk
2. Take 1/2 bowl basmati rice washed and soaked for 1 hour min
3. Make ready 1/2 tsp ghee to roast soaked rice
4. Get As per need Sugar
5. Prepare 1/2 cup Mix dryfruits roughly chopped
6. Prepare 1/2 cup mixed fruits to garnish
7. Make ready 1 tsp vanilla custard powder
8. Get 1 tsp milk to dissolve custard powder
9. Prepare 1 tsp vanilla essence
10. Get Pinch saffron soaked in 1/4 bowl of milk
11. Take As required Finely chopped pistachio to garnish

Slow cooking is the key to make a perfect phirni. The ground rice granules are slow cooked in milk to a creamy and thick consistency. On the contrary it's so easy to make it and I love how it thickens on cooling into a thick custard like consistency. Go on make this delicious sweet treat for friends and family for Diwali.

Instructions to make Fruity Custard Phirni:

1. First ghee roast the soaked rice and grind it coarsely. Keep aside.
2. Take a heavy base pan and Boil the milk. reduce it to 2/3 rd of whole. Add roasted rice and dryfruits and let them cook it they are completely soft and dissolved. Keep stirring to avoid sticking in to bottom. Add saffron soaked milk too.
3. Now add custard powder and vanilla essence mixed to milk in phirni plus sugar and keep stirring it both are dissolved. Give it a nice boil and turn off the gas stove. let it cool.
4. Garnish with fruits and pistachio and it’s ready to serve.

On the contrary it's so easy to make it and I love how it thickens on cooling into a thick custard like consistency. Go on make this delicious sweet treat for friends and family for Diwali. Category: Pudding, Kheer, Jelly, Custard Then you will simply fall. Try classic recipes like Phirni, which warms your heart with its mild flavour and aroma, or go for something snazzy like the Custard Fruit Tarts, which delights with a blast of flavour! kheer for Ramadan iftar For Ramadan, sweets are very important to start the meal. Take a thick bottomed vessel or kadai and pour this mixture in it.

So that’s going to wrap this up with this exceptional food fruity custard phirni recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!