Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless pineapple tutty-fruity cake (without condensed milk and butter). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter) is something which I have loved my whole life. They are fine and they look fantastic.

It gives a beautiful finishing to the cake. This fresh and fluffy textured pineapple cake is perfect for any occasion. I have made many other cake recipes in a pressure cooker as well like: eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, No Bake Oreo Ice-cream Cupcake, Kuttu Ke Aate Ki Muffin etc. Eggless Tutti Fruity Cake - No Eggs/No Butter.

To begin with this recipe, we have to first prepare a few components. You can have eggless pineapple tutty-fruity cake (without condensed milk and butter) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter):

1. Take 1 1/2 cup All purpose flour (Maida)
2. Get 1 cup Powdered Sugar
3. Take 1/2 cup Refined Oil or Melted Ghee
4. Prepare 1/4 cup Milk
5. Take 1 1/4 tsp Baking powder
6. Take 1/2 tsp Baking soda
7. Take 1 cup Curd
8. Take 1/4 tsp Salt
9. Get 1 tsp Pineapple / Vanilla essence
10. Prepare 1/8 cup Tutti frutti

It is a favorite among kids and is loved for its colorful appearance & sweet flavor. Eggless tutti frutti cake recipe without condensed milk. Baking would be a fun & breeze if you have the perfect recipe in hand. Baking would be a fun & breeze if you have the perfect recipe in hand.

Instructions to make Eggless Pineapple Tutty-Fruity Cake (without condensed milk and butter):

1. Take a bowl and add Curd, Sugar, Oil or Ghee (Melted), Milk and Vanilla / Pineapple Essence. Mix all contents well. Use a simple hand blender or beater to get better results. Mix until all the sugar gets dissolved into curd.
2. In a separate bowl take All purpose Flour (Maida), Baking Powder, Baking Soda and salt. Mix these items together.
3. Take a tea strainer and Sift all these dry ingredients to the bowl containing wet ingredients and mix well. In eggless baking, sifting aerates the flour that results in light and fluffy cakes. Make a smooth batter. There should be no lumps.
4. Take 1 tsp Maida in small bowl and add tutty fruity to. Mix it well together. Adding Maida to tutty fruity makes it spread uniformly across the cake. Add it to the cake mix prepared in step 3.
5. I have used baking tin. Grease the tin with Ghee or use butter paper or aluminium foil and evenly transfer the batter into it. Tap the tin on counter to release the air bubbles.
6. Now place this tin in a preheated oven at 180 degree Celsius for 30-35 minutes.
7. Check with a toothpick if the cake well baked, once inserted the toothpick it should come out clean for well cooked cake.
8. Once done, take out the baking tin from the oven and let it rest for 5 minutes and then de-mould the cake. Allow the cake to cool down for 15-20 min, now cut it into pieces and serve your spongy & fluffy cake.

Baking would be a fun & breeze if you have the perfect recipe in hand. Baking would be a fun & breeze if you have the perfect recipe in hand. You don't have to look for any consistencies like sweets. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using different extracts, food colors and fruits.

So that is going to wrap this up with this special food eggless pineapple tutty-fruity cake (without condensed milk and butter) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!