Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, root beer bbq sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Root Beer BBQ Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Root Beer BBQ Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have root beer bbq sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Root Beer BBQ Sauce:

1. Make ready 8-10 oz. Root Beer
2. Take 1/3 Cup Brown Sugar
3. Make ready 1/4 Cup Ketchup
4. Get 1 Squirt Mustard
5. Make ready 1 Splash Balsamic Vinegar
6. Get Hot Sauce (Your Discretion)
7. Take 5 Shakes Worcestershire Sauce
8. Prepare 1 Tbs. Soy Sauce

Instructions to make Root Beer BBQ Sauce:

1. By no means is this rocket science. It is just an arrangement of flavors. Add all ingredients into a pot and place on med-low heat. In my case, I did it on the grill. You can certainly do it on the stove top.
2. Allow to simmer, while stirring occasionally. Sauce should reduce by about a half. I cooked other things on the grill while allowing this to heat up the whole time. Save the meat you want to use this sauce with for last.
3. When meat is just about done, hit it with sauce. Flip the meat, get the alternate side. Allow to cook briefly (1 min) to allow the sauce to caramelize onto the meat. Quickly remove from heat.
4. Serve. Place any remnants of the sauce on the side and use for dipping.

So that’s going to wrap this up for this special food root beer bbq sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!