Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan lotus stem. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#kamalkakdi #bheinkisabzi #कमलककडी #Bhein #lotusstem Lotus stem slices cooked with gram flour and mild spices. The lotus stem are stir fried with basic Indian spices along with besan flour to create a delicious side dish. It is easy to make and therefore makes a great dish for your everyday meals. Lotus stem are very healthy with high nutritional content.

Besan lotus stem is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Besan lotus stem is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook besan lotus stem using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Besan lotus stem:

1. Take 1 Boiled lotus stem
2. Get 1 tbsp besan
3. Take 1 tbsp ghee
4. Prepare Lal mirch powder
5. Prepare 1/2 tsp Zeera powder
6. Get Salt
7. Take 1/2 tsp Chat masala

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Instructions to make Besan lotus stem:

1. Take a lotus stem cut slanted and pressure cooker it for 5 min.
2. Take a kadayi add ghee..besan bhuno till golden brown now add all the masalas and hara dhnia.. now add lotus stem..
3. Cover for 2 min.

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