Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kamal kakadi /lotus stem ke kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kamal kakadi /Lotus Stem ke Kebab is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kamal kakadi /Lotus Stem ke Kebab is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kamal kakadi /lotus stem ke kebab using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kamal kakadi /Lotus Stem ke Kebab:

1. Prepare 200 gm kamal kakadi
2. Get 3 Potato medium size
3. Get 2-3 green chilli chopped
4. Take 2 teaspoon chaat masala
5. Take 1 tablespoon fresh coriander leaves chopped
6. Make ready 2 table spoon roasted chanadal powder
7. Get 1 table spoon ginger grated
8. Take to taste salt
9. Make ready oil to shallow fry

Steps to make Kamal kakadi /Lotus Stem ke Kebab:

1. Wash to kamal kakadi under running water whenever all mud is removed
2. Peel the kamal kakadi & put it to the pressure cooker with 1 cup of water 2 whistles are sufficient for boiling
3. Meanwhile grate the ginger,finely chop the chilli & coriander leaves
4. Boil the potatoes as well
5. Roast the kamal kakadi on direct flame
6. Grate the kamal kakadi & potatoes mix it
7. Take a bowl add all the spices,roasted chana dal potatoes &grate kamal kakadi mix it well
8. Take a shallow pan heat sufficient oil into the pan keep the flame at low
9. After then add a few kababs into the pan & shallow fry till both sides gets golden brown
10. Drain and place them on an absorbent paper
11. Serve it with green & red chutney

So that is going to wrap it up for this special food kamal kakadi /lotus stem ke kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!