Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, very crispy karachi biscuits or tutti fruity cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tutti Frutti is nothing but raw candied papaya infused with beautiful colours and these cookies are very famous in Hyderabad famous Karachi Bakery. They are melt in the mouth, so flavourful with rose or pineapple essence and the recipe is absolutely straight forward that no leavening agent is used. Karachi Biscuits are also called Eggless Tutti Frutti Cookies. They are crunchy and rich cookies that are very popular in Hyderabad.

Very crispy karachi biscuits or tutti fruity cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Very crispy karachi biscuits or tutti fruity cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have very crispy karachi biscuits or tutti fruity cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Very crispy karachi biscuits or tutti fruity cookies:

1. Prepare 1 1/2 cup all purpose flour
2. Prepare 1/2 cup custard powder
3. Take 1 cup castor sugar
4. Take 1/2 cup makhan
5. Prepare 1 tsp baking powder
6. Get 2 tsp milk
7. Make ready 10 drops vanilla essence
8. Make ready 1/4 cup crushed kaju
9. Make ready 3/4 cup mix tutti fruity

Tutti frutti cookies is a soft, crispy, crunchy, tasty cookies prepared during Christmas. This cookies is also known as karachi biscuits and stuffed with lots of tutti frutti. This cookies is not only tasty but also looks colorful. This is awesome tea time snacks and perfect snack box recipe.

Instructions to make Very crispy karachi biscuits or tutti fruity cookies:

1. Sieve all purpose flour, custard, baking powder. mix all kaju and tutti frutti so that flour will coated.
2. Take a mixing bowl and add makkan and sugar. Whisk till fluffy. Add milk and mix well.
3. Add flour mixture in baches and meat a dough. Make 2 logs and cling rap.
4. Give desire shape and keep in refrigerator for an hour to set completely. Cut it into 1/2 inch pieces.
5. Bake in preheated oven at 180 degrees for 20 minutes. After bake cool down and store in air tight container.
6. Enjoy with tea or whenever you want munching… HAPPY COOKING

This cookies is not only tasty but also looks colorful. This is awesome tea time snacks and perfect snack box recipe. Tutti Frutti Cookies/ Karachi Bakery style Biscuits are the best accompaniment to your tea or to share as edible gifts. Besides, these cookies are very famous in Hyderabad, originally baked in the city's famous Karachi Bakery. They are absolutely melt in the mouth good and so easy to put together.

So that’s going to wrap this up with this exceptional food very crispy karachi biscuits or tutti fruity cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!