Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, golgappe with a fruity twist. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Each of the Pani Puri Pani was flavoured differently and gave the golgappa a unique twist. So when I planned a post around Pani Puri Pani, I wanted to recreate the taste of my childhood. Add the Fruit stuffing into the puri's and the top it with orange juice. Method: Take the sweet boondi in a bowl.

Golgappe with a fruity twist is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Golgappe with a fruity twist is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook golgappe with a fruity twist using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Golgappe with a fruity twist:

1. Make ready 1 cup suji
2. Take 1 tbsp maida
3. Take pinch salt
4. Take As required oil for frying
5. Take As required juices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them)
6. Take As required blacksalt and lemon juice to balance the sweetness of juices
7. Take As required finely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge)
8. Take note: Chop crunchy type of fruits and not very soft ones

Also, make sure you indulge in some physical activity like walking, running or Yoga to stay fit and healthy.. Kulle ki chaat or Kulhard ki Chaat is a delicious and tempting chaat which serves with little twist on fruit chaat. In this chaat fruits are serve as serving cup and filled with chickpeas, pomegranate, lemon juice and spices. Roll up each rectangle, jelly-roll style, starting with a long side.

Instructions to make Golgappe with a fruity twist:

1. Mix suji and salt in a bowl and use lukewarm water to knead Add maida and knead with light hand. Cover with cling and leave for 15 mins
2. Knead again It should be neither soft nor tight
3. Roll into a big disc and cut small small rounds and keep them covered in a towel cloth
4. Heat up the oil. and fry the golgappas by pouring oil on top continuously to make them puff up
5. Fill the golgappas with finely chopped fruit and juice and enjoy

In this chaat fruits are serve as serving cup and filled with chickpeas, pomegranate, lemon juice and spices. Roll up each rectangle, jelly-roll style, starting with a long side. For each loaf, twist one white and one wheat rope together, pinching ends to seal. Chopped fruits replace the traditional potato mixture stuffed into the puris, while a spicy fruity liquid replaces the normal pani. The fruity flavours of orange and apple juice blend beautifully with Indian masalas like chaat masala and pani puri masala to make the Fruity Pani Puri a unique experience worth remembering forever!

So that is going to wrap it up for this exceptional food golgappe with a fruity twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!