Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruity pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruity Pancake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fruity Pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

Elevate the classic pancake with our Lemon-Sour Cream Pancakes recipe. The richness of the sour cream plays perfectly against the subtle acid of the lemon. Top with blueberries for an extra fruity kick. No matter the season, fruit pancakes always deserve a place on the breakfast menu.

To begin with this recipe, we have to first prepare a few components. You can cook fruity pancake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruity Pancake:

1. Prepare 2 cup flour/ maida
2. Prepare 1 cup sugar
3. Make ready 2 eggs
4. Prepare 4 tbsp oil
5. Prepare 2 drops vanilla essence
6. Make ready 1 1/2 cup milk
7. Make ready 1 tsp baking powder
8. Make ready 1 pinch salt
9. Make ready 1/2 banana cutted into small pieces
10. Get 2 dates chopped
11. Get 1/4 mango bar chopped
12. Get 1 tsp chopped almonds
13. Get 1 tsp cashew nut chopped
14. Make ready As required Thick Chocolate sauce for plating
15. Get 1/2 orange slice for plating
16. Take 1/2 tsp pomegranate kernels for plating
17. Make ready 4 coloured sugar balls for plating

Or eat them for dinner, whichever. Then just mix in and start making pancakes! After all the pancakes are made, I like to top with additional Fruity PEBBLES™ Cereal for garnish. Pour liquid ingredients into dry ingredients; stir until.

Instructions to make Fruity Pancake:

1. In a bowl, mix eggs & sugar so until the sugar dissolves.
2. Then add oil, vanilla essence, milk in egg mixture & mix well. Then sieve maida, salt, baking powder, add in egg mixture & mix well then make a medium thick consistency batter. (Note: if you do not have vanilla essence you can use add 1/2 tsp orange zest)
3. Take a fry pan in the gas in medium low flame, pour a cup of batter in the pan as shown below so that it gets a colour palette shape. Then add the chopped fruits, mango bar & nuts. A minute later flip it so that the fruity side gets cooked after about 30-40 seconds take if off from heat sauce.
4. Then pour batter in a polybag, with the help of polybag pour batter in frying pan so that we can easily get a brush shaped pancake then add chopped fruits & make it in the same way as mentioned in step 3.
5. Using chocolate sauce, make borders of the palette & brush, keep dates, almonds, cashews, a banana piece, coloured sugar balls, orange slice, pomegranate kernels as shown in the pictures.
6. And Fruity pancakes are ready to serve! Enjoy!

After all the pancakes are made, I like to top with additional Fruity PEBBLES™ Cereal for garnish. Pour liquid ingredients into dry ingredients; stir until. We ate them with regular syrup and then tried it with a cream cheese syrup. oh my goodness - both ways are good! Mom and dad can enjoy this pancake recipe for kids to help in the kitchen. It's a great way to cook together!

So that’s going to wrap it up with this special food fruity pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!