Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fruity flavoured seviyan kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruity flavoured seviyan kheer is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fruity flavoured seviyan kheer is something which I have loved my whole life. They’re nice and they look wonderful.

Fruit Custard seviyan is basically a chilled sevai kheer with a flavor of custard and fruits. This creamy seviyan kheer is flavoured with cardamom, saffron and lots of dry fruits. This is very short time recipe, prepared in few minutes. Seviyan Kheer is a very popular South Asian dessert.

To begin with this particular recipe, we have to prepare a few components. You can cook fruity flavoured seviyan kheer using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fruity flavoured seviyan kheer:

1. Take 1 bowl Milk
2. Get 1/2 teaspoon Green saunfs for flavour
3. Take 2 teaspoon Mixed fruit jam or as per taste
4. Get 1 bowl seviyan
5. Prepare 1 pinch Pan flavoured saunf

This slight fruity flavor of fruit cream with the kheer pairs nicely with the rice kheer. Related: Holiday Fruit and Nut Ice cream ##Can I make this with Leftover kheer? Sweet vermicelli is usually made during festive occasions. Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals.

Instructions to make Fruity flavoured seviyan kheer:

1. Boil milk and add green saunfs and boil on sim.
2. Add seviyan and let them boil on sim.
3. When sevayyian are cooked and milk is reduced,switch off the gas.
4. Let it cool.
5. Add kissan mixed fruit jam and stir and mix well.
6. Garnish with pan flavoured saunfs.
7. Serve chilled.

Sweet vermicelli is usually made during festive occasions. Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals. It is flavored with nutmeg, cardamom powder and saffron. Nuts added gives crunch to every bite of kheer. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months.

So that’s going to wrap it up with this special food fruity flavoured seviyan kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!