Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi creme brulee with fruity coconut crumble bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The light french dessert Creme brulee is given the Indian touch of a royal dessert. Shahi means royal and Indian Royal deserts are loaded with lots of nuts add dry fruits , cardamon ,saffron etc. The fruity crumble bars have some fresh soft tuti fruity and dessicated coconut giving a lovely accompaniment to the Shahi Creme brulee. Shahi Creme brulee with Fruity Coconut Crumble bars #Recipeticklers #fusionweek The light french dessert Creme brulee is given the Indian touch of a royal dessert.

Shahi Creme brulee with Fruity Coconut Crumble bars is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shahi Creme brulee with Fruity Coconut Crumble bars is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shahi creme brulee with fruity coconut crumble bars using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Creme brulee with Fruity Coconut Crumble bars:

1. Prepare For the Cremebrulee :
2. Get 1 cup thick heavy cream
3. Take 1 cup whole milk
4. Get 3 egg yolks
5. Get 3 tbsp powdered sugar
6. Get 1/2 tsp cardamon powder
7. Take As required strands of saffron
8. Get 1/4 cup mixed dry fruits
9. Take As required pistachios,almonds,cashew nuts
10. Get For the Crumble bars :
11. Get 1 cup whole wheat flour
12. Get 3 tbsp dessicated coconut
13. Get 1 cup castor sugar
14. Make ready 1/4 cup tutti frutti
15. Make ready 1 egg
16. Take 2 tsp honey
17. Make ready 3 tbsps butter
18. Make ready For garnish :
19. Take As required tutti frutti
20. Make ready As needed Mint leaves
21. Make ready 2 tbsp Castor Sugar to brulee

Crème brûlée, meet sugar cookie – in this easy dessert bar recipe, both treats come together in each bite. Creme Brulee Tart - Chocolate pastry, filled with sweet custard and topped with a caramel layer. Tart Recipes Baking Recipes Sweet Recipes Coconut Sugar Recipes Bake Off Recipes Pastries Recipes Dutch Recipes French Recipes Baking Ideas. These bars are quick and easy to make and a little on the healthier side thanks to all those oats.

Instructions to make Shahi Creme brulee with Fruity Coconut Crumble bars:

1. Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in.
2. Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well.
3. Add the cream gradually to the egg mixture and whisk further. Strain.
4. Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it.
5. Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
6. Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly.
7. Place it back in the refrigerator for 15 to 20 minutes.
8. To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well
9. Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix.
10. Add the wet mixture to it. Mix well with a spatula.
11. Now spread on a tray lined with parchment.
12. Sprinkle some dessicated coconut powder all over.
13. Bake at 190 ℃ for 25 minutes.
14. Cut it into bars after cooling completely.
15. Serve the Shahi creme brulee with these divine coconut fruity crumble bars
16. Oh so creamy !! Simply melt in mouth.
17. Yummy tasty

Tart Recipes Baking Recipes Sweet Recipes Coconut Sugar Recipes Bake Off Recipes Pastries Recipes Dutch Recipes French Recipes Baking Ideas. These bars are quick and easy to make and a little on the healthier side thanks to all those oats. This recipe uses a homemade fruit filling of spiced plum jam, but you can always use store-bought if you're in a hurry. #healthydessert #dessertmasters #dessertrecipes Simply because the darker coconut sugar Burned, with capital B. So, if you want to try this creme brulee, better use the coconut sugar only for the custard and top with regular white sugar. Later, you could eat only the custard since the top is pretty easy to remove.

So that is going to wrap this up with this exceptional food shahi creme brulee with fruity coconut crumble bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!