Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, aloo bhey sbji (potato lotus stem veg). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo bhey sbji (potato lotus stem veg) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo bhey sbji (potato lotus stem veg) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo bhey sbji (potato lotus stem veg) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo bhey sbji (potato lotus stem veg):

1. Take 3-4 potato
2. Get 3 peices kama kakdi
3. Make ready 6-7 tomatoes (puree)
4. Prepare to taste salt
5. Take 1 tsp red chilli powder
6. Get as needed oil

Instructions to make Aloo bhey sbji (potato lotus stem veg):

1. Firstly boil potato & bhey sperately and then cut into peices nicely.
2. Take a wok add oil & heat it. add tomato puree and saute for 3 min.
3. Add spices and cook for 5 min till oil get seprate.
4. Add potato & lotus stem and saute for 3-4 min.
5. Now it is ready and serve hot.

So that is going to wrap this up for this exceptional food aloo bhey sbji (potato lotus stem veg) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!