Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fruity hibiscus drink (zobo). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy Our Varieties of Organic Hibiscus Teas. Choose from Loose Leaf Hibiscus or Hibiscus Tea Bags. Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink.

Fruity hibiscus drink (zobo) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fruity hibiscus drink (zobo) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruity hibiscus drink (zobo) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruity hibiscus drink (zobo):

1. Take Hibiscus flower (zobo)
2. Get Fresh ginger
3. Make ready Cloves (kanumfari)
4. Make ready Fresh pineapple
5. Prepare Watermelon
6. Get Cucumber
7. Prepare Tiara pineapple Flavor

It can be sweetened and flavored in different ways and served hot or cold. This drink that goes by many names including zobo, red sorrel, and agua de Jamaica. You'll find zobo flowers in African, Caribbean, and Latin American stores by the same name: hibiscus or agua de Jamaica. How to Use Edible Flowers in Food Zobo drink (Hibiscus drink) is a refreshing spiced drink and insanely easy to make too.

Steps to make Fruity hibiscus drink (zobo):

1. Wash the zobo & put in a pot. Pound the cloves & add. Cook, strain & set aside.
2. Blend the ginger, pineapple, cucumber, & watermelon. Sieve & set aside.
3. Add in the sieved fruits into the zobo, add the tiara or sugar depending on how sugary you want it. Serve chilled.

You'll find zobo flowers in African, Caribbean, and Latin American stores by the same name: hibiscus or agua de Jamaica. How to Use Edible Flowers in Food Zobo drink (Hibiscus drink) is a refreshing spiced drink and insanely easy to make too. Zobo leaves can also be used as tea leave and are classed as a medicinal flower. This drink is not just a summer drink, it is perfect for all year round. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.

So that is going to wrap it up with this exceptional food fruity hibiscus drink (zobo) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!