Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lotus stem fried vegies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lotus stem fried vegies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lotus stem fried vegies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lotus stem fried vegies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lotus stem fried vegies:

1. Make ready 2 cup Lotus stem peald & cut
2. Prepare 1 Onion chopped
3. Take 1 tsp Ginger paste
4. Take 1 tsp Garlic paste
5. Make ready 1 tsp Cumim seeds
6. Prepare 1 Tsp Turrmric powder
7. Prepare 1 tsp Coriander powder
8. Make ready 1/2 Chilli powder
9. Make ready 2 Tsp Oil
10. Make ready to taste Salt.
11. Make ready 1 pinch Garam masala
12. Prepare 1/2 tsp Mango powder

Instructions to make Lotus stem fried vegies:

1. Boil the cut stems 10 miniute.
2. Remove it from the flame,drain the water.
3. In a Heat pan pour oil.add onion stir it.
4. Add garlic,ginger, tomato stir it,add Lotus stem and fry it pink.
5. Add turrmric powder, coriander powder, chilli powder,sprinkle some.water & fry it.
6. Add salt & garam masala.stir it.add mango powder.
7. Take out it in a bowl.
8. Now lotus stem a delicious veg is ready to eat.
9. You can have it with chapati or parathas or rice,& pulse.

So that is going to wrap this up for this exceptional food lotus stem fried vegies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!