Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruity khatta meetha dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruity khatta meetha dhokla is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fruity khatta meetha dhokla is something which I’ve loved my whole life.

Grease the dhokla thali's/plates with oil. Pour the dokhla batter to each plate, such that they fill only half the height of the plate. Khatta Meetha Dhokla is one of the Indian regional recipes which is enjoyed during breakfast or as a snack. Famous as Gujarati Dhokla it is a guilt-free snack as it's steamed and people on diet can also enjoy it.

To get started with this recipe, we must prepare a few components. You can have fruity khatta meetha dhokla using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fruity khatta meetha dhokla:

1. Prepare 1 cup idli dosa battar
2. Take 1 tsp ginger paste
3. Make ready to taste Salt
4. Get 1/4 tsp baking soda
5. Take 1 tsp eno
6. Get 2 thick slices of mango
7. Make ready 2 thick slices of watermelon
8. Get to taste Chaat masala
9. Prepare 1 tbsp oil
10. Get 1 tbsp mustard seeds
11. Take 10 curry leaves
12. Make ready As needed fruits for garnish

Mix the fermented batter well, add green chilli, ginger paste and salt. Khatta dhokla is a fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth.

Instructions to make Fruity khatta meetha dhokla:

1. Add salt and baking soda in battar
2. Grease dhokla tray
3. Add eno and 1 tbsp water upon it to activate eno
4. Mix finely transfer it in tray
5. Cook for 15 min.in steamer
6. When they ready cool a little and cut with cookie cutter in desired shape
7. Cut fruits slices also in same shape
8. Now first take dhokla slice and top with watermelon slice sprinkle chaat masala
9. Then put other dhokla slice upon it and top with mango slice sprinkle chaat masala
10. Make layers like that and lastly cover with dhokla slice
11. Top with scoops of fruits
12. Now make tempering by heating oil
13. Add mustard seeds and curry leaves
14. Temper dhokla and sprinkle chaat masala
15. Garnish with coriander leaves

The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.

So that’s going to wrap this up for this exceptional food fruity khatta meetha dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!