Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beet root pullao/rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beet root pullao/rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beet root pullao/rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beet root pullao/rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beet root pullao/rice:

1. Take 1 bowl boiled rice
2. Make ready 2 onion long slices (fry)
3. Get 1 beet root juice
4. Get 1 tbsp garam masala
5. Prepare 1 tbsp jeera
6. Prepare 1 bay leaf
7. Get 1/2 tbps black pepper
8. Get to taste Salt
9. Prepare 1 potato chopped
10. Take 1 chopped capsicum
11. Take 1 chopped carrot
12. Make ready 1/2 tbsp coriander leaves

Steps to make Beet root pullao/rice:

1. In a Kadhai add oil and then all the masala.
2. Then add all the veggies and cook well.
3. Add rice along with beet root juices and mix well all the ingredients.
4. It is ready to be served with raita and garnished with coriander, fry onion and dry fruits

So that is going to wrap it up for this special food beet root pullao/rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!