Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arabi root vada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arabi root vada is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Arabi root vada is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook arabi root vada using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arabi root vada:

1. Get 500 gms Arabi root
2. Take 4-5 tablespoon Chickpeas flour/besan for binding
3. Get Salt, red chilli powder
4. Get 1 teaspoon Coriander powder
5. Prepare as per taste Turmeric powder as required
6. Take 1 teaspoon Garam masala
7. Make ready 1 teaspoon Cumin seeds
8. Get 1 pinch Hing
9. Get as required Chopped coriander leaves
10. Get as per taste Chopped onion
11. Make ready as needed Water for washing
12. Make ready 2-3 tablespoon Oil for frying

Steps to make Arabi root vada:

1. First wash the Arabi roots properly.
2. Then boil them with less amount of water for 5 minutes or until fully cooked.
3. Peel the skin out from the roots, put them in a container and mash them well.
4. Add the chickpea flour or besan, salt as required, red chilli powder, coriander powder, cumin seeds, hing (asafoetida powder), turmeric powder, garam masala, Chopped onion and coriander leaves and bind them well(if needed add little amount of water to bind it).
5. Then make round and flat shaped vadas out of it.
6. Shallow fry the vadas with less amount of oil in a pan and your healthy Arabi root vadas are ready.

So that’s going to wrap it up with this exceptional food arabi root vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!