Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruity flapjacks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The crunch of Scottish oats with an added bursting of fruity deliciousness makes a fruity flapjack the sweet treat that the whole family will love! While Raisin Flapjacks and Sultana Flapjacks are usually the most common variations, there's nothing stopping you adding whatever other dried fruit or even fresh fruit pieces you'd like too! Melt the butter, sugar and syrup or treacle in a saucepan, but be careful not to let it boil. Stir in the porridge oats, dried fruit and the salt and mix thoroughly.

Fruity FlapJacks is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fruity FlapJacks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruity FlapJacks:

1. Take 175 Gr Butter
2. Get 175 Gr Soft Brown Sugar
3. Get 1 Tablespoon Golden Syrup
4. Get 250 Gr Porridge Oats
5. Take 25 Gr Sultanas (Optional)

When the butter has melted and all the sugar has dissolved, tip in rolled oats and dried fruit. Get the oven on in plenty of time. Make sure it's up to temperature before you start baking. I always recommend using an oven thermometer.

Steps to make Fruity FlapJacks:

1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
3. Pour into the Tin and smooth the surface with the back of a metal spoon.
4. Bake for 35-40 mins or until the edges are brown and the surface in golden.
5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin

Make sure it's up to temperature before you start baking. I always recommend using an oven thermometer. Fruity honey flapjacks are a great bake for little chefs. They're really quick and easy to make and you don't need to be too accurate when you measure the ingredients. Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally.

So that’s going to wrap this up for this exceptional food fruity flapjacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!