Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruity buns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fruity Buns is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fruity Buns is something that I’ve loved my whole life. They’re nice and they look wonderful.

Flatten each piece into a round shape and spread them out onto the baking trays. Make a dent in each bun (either with a cutter or with a knife) and fill each with your chosen jam. Transfer each onto a cooling rack and leave them to cool before serving them. Chop up the butter (into chunks) and add to the bowl.

To get started with this recipe, we must prepare a few components. You can have fruity buns using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fruity Buns:

1. Take 500 g all purpose flour
2. Get 6 tbsp sugar
3. Take 1 tsp salt
4. Get 1 1/2 tsp instant yeast
5. Take 6 tbsp margarine
6. Make ready 2 eggs
7. Get Handful raisins(adjust to preference)
8. Make ready 1 cup milk

If you pipe a cross on them, they would be hot cross buns but otherwise naked, they are perfect for brunches all year around! Add the sultanas, apricots and ground almonds to the cake mix and stir until well mixed. Turn into the prepared paper cases and sprinkle with the flaked almonds. Top tip for making Mary Berry's almond fruity buns Flatten each piece into a round shape and spread them out onto the baking trays.

Steps to make Fruity Buns:

1. Mix and sieve flour and salt, make a hole in the middle and place aside
2. Put sugar, milk, margarine, eggs and yeast in a blender and blend slightly. (I don't have a whisk that's why I blended but a whisk works well). Add the wet ingredients in the flour mixture
3. Knead till firm but soft. Cover with a cling film and place in a warm area for 1 hour for the dough to rise
4. After an hour, the dough has risen. Puch it down and shape into various balls. In each of my balls, I placed raisins in between then place on your prepared baking tin
5. Space them and cover the baking tin with a cling film and let the dough rest for another half an hour
6. After 30mins, the balls have doubled in size. Egg wash the buns and make small slits on the buns since mine were big in size. Put to bake for 25 mins at 180 degrees
7. Remove and place on a rack to cool
8. Make your sandwich as desired. I made egg sandwiches from mine. Enjoy

Turn into the prepared paper cases and sprinkle with the flaked almonds. Top tip for making Mary Berry's almond fruity buns Flatten each piece into a round shape and spread them out onto the baking trays. Make a dent in each bun (either with a cutter or with a knife) and fill each with your chosen jam. Transfer each onto a cooling rack and leave them to cool before serving them. Sift plain flour with cinnamon, mixed spice and salt into a large bowl.

So that is going to wrap it up with this special food fruity buns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!