Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tutti fruity modak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To Make the Chapati & Tutti Frutti Modaks: Grease the modak mold with the ghee and fill it with the prepared chapati-tutti-frutti mixture. Demold carefully and arrange the modak in the plate (grease both the mold with ghee every time). Healthy and yummy Ganpati Bappa's Favorite Poliche Modaks are ready to serve. Steps to make dry fruits modak recipe: Dry roast the nuts until golden, cool down and transfer to a mixer jar.

Tutti fruity modak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tutti fruity modak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tutti fruity modak using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tutti fruity modak:

1. Make ready 2 tbsp Ghee
2. Take 1/2 cup Semolina
3. Prepare 2 cups Milk
4. Prepare 1/2 tsp Sugar
5. Take 1/2 tbsp Tutti frutti

Modak is sweet dumpling popular in Maharashtra. Ganesh chaturthi is a very auspicious day celebrated to pray to the Lord Ganesha so that every activities that is started is completed without any obstacles. Contemporary bites: People are trying to outdo the grandeur while preparing the modak, with each adding a fun twist to it. Deepti Chawla has made new ones in the flavours of tutti frutti, pista.

Instructions to make Tutti fruity modak:

1. Take a ghee then take semolina roast on medium flame.
2. Transfer on plate.
3. Then take milk sugar and cardamom powder.. Mix well and boil milk.
4. Add roasted suji and mix well.
5. Cook on law flame. Cook until leaves pan.
6. Add some ghee and mix well. Turn off the flame.
7. Add tutti fruti and mix well. Transfer onto plate. Do not let it cool completely. Take small portion of mix and fill in mold
8. Close all sides with the mix.
9. Demold

Contemporary bites: People are trying to outdo the grandeur while preparing the modak, with each adding a fun twist to it. Deepti Chawla has made new ones in the flavours of tutti frutti, pista. Fruits used for tutti frutti ice cream include cherries, raisins, and pineapple, often augmented with nuts. In the Netherlands, tutti-frutti (also "tutti frutti," "tuttifrutti") is a compote of dried fruits, served as a dessert or a side dish to a meat course. In Belgium, tutti-frutti is often seen as a dessert.

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