Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tutti fruity cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tutti Fruity cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tutti Fruity cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tutti frutti cake is quite popular in the Indian bakeries. It is a favorite among kids and is loved for its colorful appearance & sweet flavor. This tutti frutti cake is very light, moist & is a fail proof recipe that has been tried by me many times. This can be baked even by a beginner or a kid.

To get started with this particular recipe, we have to first prepare a few components. You can cook tutti fruity cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tutti Fruity cake:

1. Prepare 500 grm, powder sugar
2. Get 500 grm, ghee (clarified butter)
3. Take 500 grm, plain flour (maida)
4. Prepare 500 grm, Tutti fruity
5. Prepare 4 tesp, baking powder (20 grm)
6. Get 1 tesp, vanilla extract
7. Prepare 30 grm, black raisins
8. Take 12 ,eggs

I've grown up eating this cake and it's one of my favorite tea time cakes. When the cake cools down,run a knife around and turn the pan upside down to a plate. This Tutti Frutti cake has all the goodness of a perfectly baked spongy vanilla cake. If you are looking for an easy Tea time cake recipe then, make this spongy, airy, fluffy, tender, moist bakery style Tutti Frutti Cake with the help of my Step By Step method.

Steps to make Tutti Fruity cake:

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until creamy. Then add powder sugar and beat until creamy.
2. Add eggs gradually. Beat until becomes flowing consistency.
3. Add plain flour (maida), baking powder and vanilla extract and mix gently.
4. Add tutti frutti and mix.
5. Now add black raisins and mix gently.
6. Bake for 25-30 minutes or until done. (temprature 180c)
7. Cool completely then cut it and enjoy.

This Tutti Frutti cake has all the goodness of a perfectly baked spongy vanilla cake. If you are looking for an easy Tea time cake recipe then, make this spongy, airy, fluffy, tender, moist bakery style Tutti Frutti Cake with the help of my Step By Step method. Transfer the tutti fruiti cake batter to the prepared pan and smooth the batter out. Tutti Fruity Pineapple Cake Loveena Bajaj Salve Nashik. And the celebration continues, and so my cake baking, made this cake today for the guest, so sharing recipe, all the mixing has been done in a blender for a change so less work and fluffier cake😍.

So that is going to wrap it up for this special food tutti fruity cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!