Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lotus stem biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lotus stem biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lotus stem biryani is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lotus stem biryani using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lotus stem biryani:

1. Take 5-6 lotus stem
2. Take to taste Salt
3. Get 1 cup coriander leaves
4. Get 1/4 piece coconut
5. Make ready 5-6 green chillies
6. Prepare 1 cup mint leaves
7. Take 1 elachi
8. Prepare 1 dalchini
9. Prepare 1 pineapple flower
10. Prepare 2-3 lavang
11. Prepare 1 tbsp oil
12. Make ready few curry leaves
13. Get 1 carrot chopped
14. Prepare 3-4 beans chopped
15. Take 1/2 cup peas
16. Take 1 onion chopped
17. Take 1 cup basmati rice
18. Prepare 1 tbsp biryani masala powder
19. Make ready 1 tsp garam masala powder
20. Prepare 1 tsp saunf
21. Make ready 1 tsp ginger garlic paste

Instructions to make Lotus stem biryani:

1. In a thick bottom cooker add oil,fry the chopped lotus stems an curry leaves,fry for sometime
2. Then add the green paste (coriander leaves,mint leaves, green chillies, coconut, elachi, dalchini, lavang,onion, ginger garlic paste,saunf)
3. Keep stirring till oil comes out,then add the vegetables (carrots,beans,peas)
4. Then add the garam masala powder, biryani powder, pineapple flower and mix well. Then add the rice an water an salt an pressure cook it for 1 whistle

So that is going to wrap this up with this exceptional food lotus stem biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!