Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fruity panchrangi makhane. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruity panchrangi makhane is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fruity panchrangi makhane is something that I have loved my whole life. They’re fine and they look fantastic.

Makhana harvest is a laborious method and requires skilled labour. It takes around four to five hours to collect seeds at a time from the bottom of the pond or river. Falahari Paneer Makhane Gulgulle is a close rendition to the classic Indian street food recipe: Ram ladoo! Ram ladoo is a light and airy appetizer that's made with moong dal (yellow lentils) and served hot topped with daikon radish.

To get started with this particular recipe, we must prepare a few components. You can have fruity panchrangi makhane using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruity panchrangi makhane:

1. Prepare 1 bowl rosted makhane
2. Make ready 1 tbsp each Different fruit crushes(you can add or reduce as/need
3. Make ready Fruit CRUSH
4. Take as needed Strawberry
5. Get as required Kiwi
6. Take As needed Pineapple
7. Prepare as needed Blueberry etc

These are well appreciated by our clients for their outstanding selection and health affirmation like heart, spleen and kidneys. These are very effective for heart nourishment and prevent insomnia. Lotus Seeds (Phool Makhana) is nutrition rich. It is rich in calcium and protein.

Instructions to make Fruity panchrangi makhane:

1. Take rosted MAKHANE
2. Divide into 5 parts (or as many you like)
3. Pour fruit crushes or glaze on makhane mix it well
4. Now again ROAST it or micro it till it becomes crispy.
5. Our PANCHarangi MAKHANE are ready to serve.

Lotus Seeds (Phool Makhana) is nutrition rich. It is rich in calcium and protein. She used to make roasted lotus seeds just for snacks time. She even makes Phool Makhana kheer. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.

So that is going to wrap this up for this exceptional food fruity panchrangi makhane recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!