Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lotus stem kebabs (kamalkakdi). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lotus stem kebabs (kamalkakdi) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lotus stem kebabs (kamalkakdi) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lotus stem kebabs (kamalkakdi) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lotus stem kebabs (kamalkakdi):

1. Get 5 pcs boiled lotus stems pieces fresh or from leftover curry
2. Take 1 boiled potato
3. Get 2 tbsp gram flour or roasted Chana powder
4. Take 1 tsp Ginger garlic chilli paste
5. Get 1 tsp Red powder
6. Make ready 1 tsp Aamchur powder
7. Make ready to taste Salt
8. Make ready 1/2 cup fresh bread crumbs
9. Make ready To taste Green chillies finely chopped
10. Take as needed Coriander leaves
11. Get as needed Oil to shallow fry

Steps to make Lotus stem kebabs (kamalkakdi):

1. Mix all mentioned indgridients except oil.
2. Give shape of oblong kebabs
3. Insert thick sticks
4. Shallow fry on tawa.
5. Serve hot with any dip of ur choice.

So that’s going to wrap this up for this exceptional food lotus stem kebabs (kamalkakdi) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!