Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layered fruity custard with coconut and biscuit parfait. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Layered Fruity Custard with Coconut and Biscuit Parfait is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Layered Fruity Custard with Coconut and Biscuit Parfait is something which I have loved my entire life. They’re nice and they look wonderful.

Pour thick custard sauce with chopped coconut in each glass. Sprinkle some cocoa powder and choco chips. Top it with few more sliced banana and digestive biscuit. Serve chilled immediately a delicious dessert after dinner on special occasions.

To begin with this recipe, we must prepare a few ingredients. You can have layered fruity custard with coconut and biscuit parfait using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. Prepare 250 ml milk
2. Get 2 tbsp sugar
3. Make ready 3 tsp vanilla custard powder
4. Make ready 1 tsp cornflour
5. Make ready Other ingredients:
6. Take 6 Digestive Biscuits
7. Prepare 2 tbsp grated coconut
8. Prepare 1 tbsp cocoa powder
9. Get 1/2 cup chopped apple and sliced banana
10. Prepare 1 tbsp coconut chopped
11. Take as needed Few choco chips for garnishing

See more ideas about dessert recipes, desserts, food. Directions In a small saucepan, combine the sugar, cornstarch and salt. Cook and stir over medium-high heat until thickened and bubbly. The French word "parfait" means "perfect", and that's exactly what you'll think about this French Style Coconut Parfait.

Steps to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. Boil milk in a heavy bottomed pan.Add sugar while boiling.Dilute custard powder and cornflour with 2 tbsp cold milk.Add this to the boiling milk.Stir continuously so that it doesn't burn at the bottom. Boil till custard thickens.Cool and refrigerate. Add chopped coconut.
2. Crush 4 Digestive Biscuits in a grinder.For assembling, take 2 dessert glasses. Pour the ground biscuit in each glass.Press with the back of a spoon.Dilute 1 tbsp cocoa powder with little milk and pour over the crushed biscuit in both glasses.Add grated coconut.Then add chopped fruits in each glass.
3. Pour thick custard sauce with chopped coconut in each glass.Sprinkle some cocoa powder and choco chips.Top it with few more sliced banana and digestive biscuit.Serve chilled immediately a delicious dessert after dinner on special occasions.

Cook and stir over medium-high heat until thickened and bubbly. The French word "parfait" means "perfect", and that's exactly what you'll think about this French Style Coconut Parfait. This Frozen Parfait is absolutely divine. In America, we think of parfait's as a layered yogurt dessert. Well, you are in for a treat with this traditional parfait.

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