Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruity sheer khurma tartlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fruity Sheer Khurma Tartlets is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fruity Sheer Khurma Tartlets is something that I’ve loved my entire life.

See recipes for Sheer khurma, Fruity Sheer Khurma Tartlets too. To make Sheer Khurma recipe, Semiya (thick vermicelli) is roasted in ghee. This roasted seviyan is slow cooked in full-fat milk is and sweetened with dates. A good amount of nuts and dried fruit makes it very rich.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruity sheer khurma tartlets using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Sheer Khurma Tartlets:

1. Make ready FOR THE TARTLETS -
2. Make ready 1 cup All-purpose Flour or Maida
3. Prepare 1/2 cup Butter cold and cubed
4. Take 1 pinch Salt
5. Get as required Water for the dough
6. Take FOR THE SHEER KHURMA -
7. Take 2 litres Full Fat Milk
8. Take 3/4 cup Condensed Milk
9. Get 100 gm Amul Fresh Cream
10. Take 100 gm Vermicelli
11. Take 1/2 cup Ghee
12. Make ready 1 cup Mixed Nuts slivered
13. Make ready 1/2 cup Strawberries sliced
14. Make ready 1/4 cup Strawberry puree

Sheer, is Persian for milk and khurma is Persian for dates. This dish is made from dried dates. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Special recipe for this tamil new year.

Instructions to make Fruity Sheer Khurma Tartlets:

1. Knead a soft dough for the tartlets by rubbing in cold butter in the flour until well combined. Add the salt and water and knead into a smooth dough. Refrigerate it for 20 to 30 minutes.
2. Press them onto the tartlets moulds or the back side of the muffin pan and prick them with a fork. Bake them in a preheated oven on 180° for 15 to 18 minutes.
3. For the Sheer Khurma, boil and leave the milk to simmer on until reduced to 3/4 th of it's original volume. Meanwhile shallow fry the Vermicelli and the Dry fruits in Ghee on a low heat until done.
4. Add them into the Milk along with the Cream and the Condensed milk too. Simmer until well blended and thickness of it depends on you. For the Sheer Khurma Tartlets, keep the consistency a little bit thicker than the usual. Anyways It should never be watery at all. Sheer Khurma is always on the thicker side yet smooth and creamy.
5. Serve it chilled in the tartlets along with sliced strawberries and puree. For the puree blend them along with some sugar and use. An amazingly delish idea by me for you all to relish. Enjoy!

Delicious thick and creamy sheer khurma which is perfect for any special occasion. Special recipe for this tamil new year. Normally this is made on eid and it is a special recipe. I wanted to share something sweet for this tamil new year so shared this. Sheer Khurma (or Milk with Dates as is commonly known) is a dessert made with roasted vermicelli and dates for festive occasions.

So that’s going to wrap it up for this exceptional food fruity sheer khurma tartlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!