Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple sourdough bread brekkie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. Great recipe for Simple sourdough bread brekkie.

Simple sourdough bread brekkie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple sourdough bread brekkie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook simple sourdough bread brekkie using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple sourdough bread brekkie:

1. Prepare 2 pieces sourdough bread
2. Get Extra virgin olive oil
3. Get Any fruity /balsamic vinegar
4. Prepare Nuts (sunflower & pumpkin/pine nuts)

Pain au levain is the classic sourdough loaf found in any European-style artisan bakery and plastered all over your IG feed. With the help of Kristen Dennis, a sourdough expert and popular Instagram baker, I've outlined the process for a simple, medium-hydration dough based on some of her methods. Build the Levain: A levain will be used to leaven your bread. Editor's tip: This method of combining starter with yeast is what makes this sourdough bread so simple.

Steps to make Simple sourdough bread brekkie:

1. Dip or pour oil on bread.
2. Pour vinegar on bread.
3. Top bread with your chosen nuts. Lightly crushed the nuts if you prefer finer texture.

Build the Levain: A levain will be used to leaven your bread. Editor's tip: This method of combining starter with yeast is what makes this sourdough bread so simple. It ensures that you get a great rise and that tasty sourdough flavor you crave. Next, add in the eggs, sugar, oil, salt and three cups of flour and mix until smooth. This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it.

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