Easiest Way to Prepare Homemade Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF Step By Step. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. You can serve plain with sugar/salt to taste or use one of the following topping recipes Great recipe for Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. You can use all water or all milk in porridge if you prefer for the liquids and of course any toppings you like, these are just some starter ideas Great recipe for Vickys French Baguettes, GF DF EF SF NF.

To begin with this particular recipe, we must prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. Make ready Basic Porridge Recipe
  2. Make ready 125 grams rolled porridge oats
  3. Make ready 400 ml water
  4. Prepare 350 ml milk of choice
  5. Take Honey Nut Topping
  6. Take 400 grams chopped hazelnuts
  7. Make ready 30 grams flaked almonds
  8. Get 1 tbsp runny honey/maple syrup
  9. Get 2 tsp brown sugar
  10. Get 1/4 tsp ground cinnamon
  11. Take 2 sliced bananas
  12. Make ready Seeded Topping
  13. Make ready 75 grams dried cranberries
  14. Make ready 1 tbsp linseeds/flaxseeds
  15. Prepare 1 tbsp shelled sunflower seeds
  16. Prepare 250 grams low-fat plain yogurt
  17. Get Fruity Topping
  18. Make ready 300 grams mixed berries
  19. Take 50 grams dried apple
  20. Get 4 tsp runny honey/maple syrup
  21. Make ready 1/2 tsp ground cinnamon
  22. Take 250 grams low-fat plain yogurt
  23. Make ready Compote Topping
  24. Take 100 grams dried apricots, chopped
  25. Take 150 ml orange juice
  26. Get 1/2 tsp ground cinnamon
  27. Make ready 2 cardamom pods, squashed
  28. Take 2 tbsp unsalted pistachio nuts, chopped

The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional Spicy Pepper Steak. This was one of the best Pepper Steak recipes I've ever tried. The meat was very flavorful with the addition of the crisp tender peppers, it was absolutely wonderful.

Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
  7. See my other posted porridge recipes for even more topping ideas

This was one of the best Pepper Steak recipes I've ever tried. The meat was very flavorful with the addition of the crisp tender peppers, it was absolutely wonderful. This is my recipe for SPICY Pepper Steak. Spicy Pepper Steak is a family favorite! Packed with Philly cheese steak flavors, this comforting twist on shepherd's pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™ mashed potatoes.

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