Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles.

Chicken Katsu Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Katsu Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:

1. Get 4 Chicken Katsu (Fried Chicken Cutlet)
2. Prepare 4 servings Freshly Cooked Rice
3. Prepare <Fruity Curry Sauce>
4. Get 1 Onion
5. Get 1 Carrot
6. Take 1 clove Garlic
7. Get 1 small piece Ginger
8. Get 2 tablespoons Oil
9. Make ready 1 & 1/2 tablespoons Curry Powder
10. Take 3 tablespoons Plain Flour
11. Prepare 550 ml Chicken Stock
12. Make ready 1-2 tablespoons Mango Chutney
13. Get Salt & Pepper
14. Get *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

Next add the curry mix, before then adding the turmeric and. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. Today's recipe is a rich and flavorful Japanese katsu curry.

Instructions to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger.
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.

So that’s going to wrap it up for this special food chicken katsu curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!