Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus seeds / makhana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lotus seeds / makhana is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lotus seeds / makhana is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lotus seeds / makhana using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lotus seeds / makhana:

1. Take 4 spoon Gram flour
2. Take Some lotus seeds / makhana
3. Take 1 green chilli finly chopped
4. Prepare Salt
5. Make ready 1 spoon chat masala
6. Take 1 spoon garam masala
7. Take Coriander leaves chopped
8. Get Oil for deep fry
9. Take 1 pinch turmeric powder

Steps to make Lotus seeds / makhana:

1. Take a deep bowl and add a gram flour or all ingredients mix well.
2. Make a smooth paste. Dip a lotus seeds in paste
3. Now pour oil and add lotus seeds then deep fry till it gets golden brown colour
4. Serve with spicy chutni and sauce..

So that’s going to wrap this up with this exceptional food lotus seeds / makhana recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!