Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, 'v' fruity red cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

'V' Fruity red cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 'V' Fruity red cabbage is something that I have loved my whole life. They are nice and they look wonderful.

'V' Fruity red cabbage. wasnt sure how this would taste but its so good..definitely make it again :nod. Put on a pair of clean rubber gloves, and peel and grate the beetroot. Simple to prepare, yet so tasty. This recipe yields a medium-size casserole of red cabbage.

To begin with this recipe, we have to prepare a few ingredients. You can have 'v' fruity red cabbage using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 'V' Fruity red cabbage:

1. Make ready 1 red cabbage, outer leaves removed
2. Prepare 2 tbsp olive oil
3. Get 2 red onions peeled and sliced
4. Take 2 eating apples, peeled, cored and sliced
5. Get 100 grams dried cranberries or raisins. ..(I used cranberries)
6. Take 80 ml balsamic vinegar or red wine vinegar (I used red wine vinegar)
7. Make ready 3 tbsp lght soft brown sugar
8. Take 1 1/2 tsp mixed spices

So cabbage, especially red cabbage, is one of man's best friends - a superfood. And here is a delicious, traditional German way of preparing it. If your taste buds are craving something a little more exotic; something ethnic with beautiful color and a sweet and sour flavor, well, you've come to the right blog post. Danish Red Cabbage, or Rødkål, is a great side dish for the Frikadeller or any other Danish recipe really.

Instructions to make 'V' Fruity red cabbage:

1. Core the cabbage and cut into thin strips. Heat the oil in a saucepan, add the onions and cook for 10 minutes or until softened.
2. Add the cabbage strips, apples, cranberries or raisins, vinegar, sugar and mixed spices. Put the lid on and cook gently for 1hour until soft, stirring every now and then.
3. Amazing

If your taste buds are craving something a little more exotic; something ethnic with beautiful color and a sweet and sour flavor, well, you've come to the right blog post. Danish Red Cabbage, or Rødkål, is a great side dish for the Frikadeller or any other Danish recipe really. It is roughly pronounced "roeth kohl". Red cabbage is just a bit, well, prettier. We really love to quick-pickle sliced red cabbage or use it in a vinegar-based slaw on top of some tacos.

So that’s going to wrap it up for this exceptional food 'v' fruity red cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!