Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruity picnic pots. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fruity Picnic Pots is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fruity Picnic Pots is something which I’ve loved my whole life. They are nice and they look fantastic.

Healthy yoghurt fruit pots are a great thing to take on a picnic. They can be prepared in no time, are easily portable and can be kept cool in a cool bag. They can also be included in packed lunches, prepared as breakfast yoghurt pots the night before, or taken on trips. You may even want to eat them for dessert.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruity picnic pots using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruity Picnic Pots:

1. Prepare 300 g Soft fruit such as strawberries, raspberries, blueberries
2. Prepare 30 ml (2 tbsp) lemon juice
3. Prepare 150 g Mascapone
4. Get 150 g soft cream cheese
5. Make ready 150 g greek yoghurt (or your favourite flavoured yoghurt)
6. Prepare 2 tbsp icing sugar
7. Take 30 ml (2 tbs) honey
8. Get 1 tsp vanilla paste (or a drop of vanilla essence)
9. Prepare 10 broken biscuits (your favourite variety)
10. Take 15 ml (1 tbsp) water

Take advantage of the warm weather and pull out the checkered blanket for these picnic food ideas. These easy picnic basket recipes range from tacos and corn on the cob to salads and pasta. Your picnic companions will likely clamor for dessert, and cookies or brownies are easy to transport and can be eaten fairly neatly. If you want to include fresh fruit in your meal, pre-made skewers with chunks of fruit and chunks of brownie or pound cake are fun and fancy (and super-fun for kids!), and easy to prepare at home.

Steps to make Fruity Picnic Pots:

1. Hull and slice the strawberries and add them to a medium pan with a sprinkling of lemon juice.
2. Add the honey and stir together. Simmer for 5 minutes on a low heat until softened. Chill in the fridge for 10 minutes.
3. In a medium sized bowl, add the Mascarpone, greek yoghurt, soft cheese and sprinkle in the icing sugar. Combine together.
4. Add the vanilla bean paste or essence and stir until mixed together. Add the water and mix once more.
5. Now it's time to layer up the ingredients in any order you like, in sterilised jam jars.
6. You can sprinkle in your choice of biscuit and get creative, using different biscuits for each pot. Here I have used ginger biscuit. You could even add small pieces of meringue to make a mini pavlova.
7. Keep in the fridge until you are ready to place in a cool bag to keep them cool and fresh.

Your picnic companions will likely clamor for dessert, and cookies or brownies are easy to transport and can be eaten fairly neatly. If you want to include fresh fruit in your meal, pre-made skewers with chunks of fruit and chunks of brownie or pound cake are fun and fancy (and super-fun for kids!), and easy to prepare at home. All picnics require planning and a few basics. See more ideas about Food, Recipes, Favorite recipes. Similar to hosting a tailgating event, a hostess needs to think about portability and casual charm for picnic food ideas.

So that’s going to wrap this up with this exceptional food fruity picnic pots recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!