Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fruity lamb curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in pan over a medium gas flame and sauté meat and onion. Stir in curry powder and flour and gradually add water. This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar. The long cooking time allows the lamb to become really tender and flavourful.

Fruity Lamb Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fruity Lamb Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruity lamb curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Lamb Curry:

1. Prepare 350 g Lamb cut into chunks
2. Take 1 tbls Butter
3. Take 1 onion
4. Get 1/2 tsp Cumin dried
5. Take 1 tsp Garam masala dried
6. Prepare 1/4 tsp Corriander dried dried
7. Prepare 2 tbls Curry Powder medium heat
8. Make ready 2 cloves Garlic Crushed
9. Get 1/4 piece fresh chilli diced
10. Make ready 2 tsp Mango chutney
11. Take 1/4 cup Sultanas
12. Take 2 tsp Apple sauce
13. Take 1 Apple chopped
14. Get 12 cups boiling water
15. Prepare 1 dried Chicken stock cube
16. Prepare 1 tsp corn flour

Lamb Curry Pour the strong, hot rooibos tea over the dried fruit and allow to soak. In a large heavy-based saucepan, heat the oil and brown the lamb knuckle. In the same saucepan, add the onions and sautè until soft and caramelised. Add the ginger, garlic, chilli and spices and sautè for a few minutes.

Instructions to make Fruity Lamb Curry:

1. Fry the onion in butter in a frying pan
2. Add the Garlic and chilli
3. Then fry for 1 minute
4. Add the Lamb and stir in
5. Add all the dried ingredients then the boiling water
6. Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes.
7. Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice.

In the same saucepan, add the onions and sautè until soft and caramelised. Add the ginger, garlic, chilli and spices and sautè for a few minutes. Add the lamb cubes to the bowl and toss until they are thoroughly coated. Heat the butter and oil together in a large skillet over high heat. Cover the apple rings with boiling water and set aside for an hour.

So that’s going to wrap it up for this exceptional food fruity lamb curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!