Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruity couscous with cabbage & harissa sauce (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soak the apricots in the orange juice in a small bowl. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated. In a saucepan with a lid, put in the water and olive oil.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. Prepare Harissa sauce
2. Prepare 6 plump, fresh red chillis, deseeded and roughly chopped
3. Prepare 2 tbsp olive oil
4. Make ready 3 plump cloves of garlic
5. Prepare 1 tsp coriander seeds
6. Take 1 tsp caraway seeds
7. Prepare 1 tsp dried mint
8. Take 1 1/2 tbsp fresh cilantro (coriander leaves)
9. Make ready 1 tsp (scant) cumin powder
10. Get 1 tsp sea salt
11. Prepare braised cabbage
12. Prepare 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
13. Take 4 tbsp tomato paste (tomato puree)
14. Take 4 tbsp olive oil
15. Get 1/3 cup water
16. Take Fruity couscous
17. Prepare 2 cup couscous
18. Make ready 2 cup stock (made with swiss vegetable buillion powder)
19. Make ready 1/2 cup ready-to-eat dried apricots
20. Take 4 tbsp freshly squeezed orange juice
21. Get 1/2 cup ready-to-eat dried prunes, chopped roughly
22. Get 1 tbsp olive oil
23. Prepare 3 tbsp fresh chopped mint
24. Take 1/2 cup slivered almonds, lightly toasted in a dry pan.

When ready to serve, gently stir the caramelized cabbage/onions with the "marinated" couscous in the salad bowl (see video clip below). Meanwhile, cook the couscous according to the packages instructions. However, use the bouillon cube to flavor the water used to cook the couscous. Once the couscous is cooked, add the red wine vinegar and a splash of extra-virgin olive oil, stir well.

Instructions to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
2. Mix all together and set aside.
3. Soak the apricots in the orange juice in a small bowl.
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
7. Add the cabbage to the pan, and put on the lid.
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
9. Drain the apricots and roughly chop them.
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

However, use the bouillon cube to flavor the water used to cook the couscous. Once the couscous is cooked, add the red wine vinegar and a splash of extra-virgin olive oil, stir well. Heat a large skillet on high heat. Use a fork to fluff up the couscous, then add the chickpeas, apricot pieces and. Prepare the couscous according to package directions.

So that’s going to wrap it up for this exceptional food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!