Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my fruity lamb curry 💜. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the lamb Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Stir in curry powder and flour and gradually add water. I had some leftover lamb and decided to try this. I had some leftover lamb and decided to try this.

My Fruity Lamb Curry 💜 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Fruity Lamb Curry 💜 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Fruity Lamb Curry 💜:

1. Prepare 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
2. Take 200 grams sultanas
3. Make ready 1 tbsp veg oil
4. Prepare 4 small Shallots chopped
5. Take 2 clove Garlic crushed
6. Prepare 1 tsp turmeric
7. Prepare 1/2 tsp chilli powder or flakes
8. Get 1/2 tsp Mixed Spice
9. Take 1 tsp medium madras curry powder
10. Make ready 2 tbsp curry paste medium
11. Take 1 pints water cold to mix curry paste
12. Make ready 1 tbsp Apple Sauce
13. Get 1 tbsp Mango Chutney
14. Prepare 1 apple chopped
15. Make ready to taste Salt & Pepper
16. Make ready 1 tbsp Tomato sauce

If you are making this for a crowd, you can easily do so a day before and it will taste even better!. Our most trusted Fruity Lamb Curry recipes. Reviewed by millions of home cooks. Heat oil in a large heavy-based saucepan over medium heat.

Steps to make My Fruity Lamb Curry 💜:

1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
2. Cut up your lamb
3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
4. Take lamb off and set aside
5. Use veg oil add to the same pan heat up then add shallots
6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
7. Add the lamb
8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
9. Add the apple sauce and stir in
10. Add the mango chutney and stir in
11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
12. Then add the apple pieces and stir and simmer for 10 minutes
13. Add the tomato sauce, salt & pepper and stir in.
14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

Reviewed by millions of home cooks. Heat oil in a large heavy-based saucepan over medium heat. You may have to add water if the curry is thickening and reducing too much. The lamb should be very tender and falling off the bone (if you didn't use boneless lamb). Welsh Lamb has been given a PGI (Protected Geographical Indication) status based on the clean air, fresh grass and sweet spring water of that region, together with hundreds of years of traditional farming methods that are still used today.

So that’s going to wrap it up for this exceptional food my fruity lamb curry 💜 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!