Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus stem and potato sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lotus stem and potato sabzi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lotus stem and potato sabzi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lotus stem and potato sabzi using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lotus stem and potato sabzi:

1. Make ready 2 stems lotus peeled and cut
2. Take 1 boiled potato
3. Take to taste Salt
4. Get 1/2 tsp black pepper
5. Make ready 1 tbsp oil
6. Prepare 1 tbsp sama flour
7. Make ready 1 tsp Tamarind pulp
8. Get As required Water to adjust consistency

Steps to make Lotus stem and potato sabzi:

1. Pressure cook lotus stem with salt
2. Heat oil in pan add flour saute until raw smell goes but don't change in colour now add water mix it and bring it to boil add potato pieces,stem,salt pepper tamarind pulp cook for five minutes and it's done

So that’s going to wrap this up for this special food lotus stem and potato sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!