Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masoor daal and fruity nutty raita. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a bowl whip the yogurt and add chopped fruits and nuts. Add the rest of the ingredients masoor daal, coriander, mustard flakes and chilli paste. Lentils are dark brown to greenish brown in color, and a good source of iron and protein. We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal.

Masoor daal and fruity nutty raita is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Masoor daal and fruity nutty raita is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have masoor daal and fruity nutty raita using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masoor daal and fruity nutty raita:

1. Take 2 cup yogurt
2. Get 1 teaspoon mustard flakes
3. Make ready 1 cup boiled masoor daal
4. Take 1 teaspoon green chilli paste
5. Take 1 teaspoon sugar(optional)
6. Make ready 1/2 satsuma(santra)
7. Get 5 green grapes
8. Get 1 tablespoon cashews
9. Make ready 1 tablespoon pistachio sliced
10. Prepare 1 tablespoon raisins
11. Take 1 tablespoon coriander
12. Make ready 1/2 banana
13. Prepare to taste Salt
14. Get Trutti frutti to decorate

Shallow fried and serve with ketchup or sauce. Rating: Large split yellow lentils chana daal. Chana daal, pronounced chun-naa, looks like a larger version of toor/tuvar or arhar daal. It is made by splitting a smaller cousin of the chickpea.

Steps to make Masoor daal and fruity nutty raita:

1. In a bowl whip the yogurt and add chopped fruits and nuts
2. Add the rest of the ingredients masoor daal, coriander, mustard flakes and chilli paste
3. Add salt and sugar and mix well and decorate with trutti frutti and let it chill in the fridge for 1 hour

Chana daal, pronounced chun-naa, looks like a larger version of toor/tuvar or arhar daal. It is made by splitting a smaller cousin of the chickpea. This lentil has a nutty flavor and is used in dry curries or with vegetables or meats and also as a flour (Bengal gram. The school runs under Pawan Ganga Educational Society, a society founded to impart high quality educational services to the society. The School caters to boarders and day scholars.

So that is going to wrap it up for this exceptional food masoor daal and fruity nutty raita recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!