Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lotus stem fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lotus stem fritters is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lotus stem fritters is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lotus stem fritters using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lotus stem fritters:

1. Make ready 1 small bowl besan
2. Make ready 1 lotus stem
3. Take to taste salt
4. Take 1/4 teaspoon hing
5. Prepare 1/4 teaspoon ajwaiin
6. Prepare 1/2 teaspoon tspn red chilli powder
7. Take as needed Green chutney
8. Take As needed Oil for frying

Instructions to make Lotus stem fritters:

1. Peel the lotus stem and cut into long ovaly shaped.
2. Now wash it properly.
3. Now for batter, take a mixing bowl and add besan, salt, red chilli powder, hing and ajwaiin.
4. Mix it by adding water and make a smooth batter without any lumps.
5. The consistency of the batter should not be runny.
6. Now heat the oil.
7. Dip the lotus stem slices into the batter and drop it in the heated oil.
8. Deep fry them from both the sides.
9. Remove it from the oil when it starts turning brown on the absorbent paper.
10. Serve hot lotus stem fritters with green chutney.

So that’s going to wrap it up for this special food lotus stem fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!