Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my fruity french crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat a lightly oiled griddle or frying pan over medium high heat. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot. Apple Cinnamon Crepes Another yummy idea is to create an apple-pie type filling for your crepes.

My fruity French Crepes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My fruity French Crepes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my fruity french crepes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My fruity French Crepes:

1. Make ready 2 Large Eggs
2. Take 1 tsp Honey
3. Get 1 Cup all purpose flour
4. Get 1/8 tsp Salt
5. Take 1 tsp Vanilla extract
6. Prepare 2 tbls Butter
7. Get 1 +1/4 Milk

That slightly sweet French pancake with cream and. Sweet or salty, this meal is easy and delicious! With the quarantine going on, I thought it was a good idea to share my family's authentic French crepes recipe! Baking is always a good idea and this dish is ideal to share with your family.

Instructions to make My fruity French Crepes:

1. Ingredients
2. Add your base ingredients, melted Butter, Flour, Honey, Salt, Milk,Eggs and Vanilla extract to the blender.
3. Blend for 5 minutes on medium then pulse for 2 minutes. Pour the mix into a jug for pouring its easier.makes just over 1 pint.
4. Add just 1 tsp Butter for the first crepe then add more if needed for the secound crepe and so on. 2 tbls should be enough. When heated up and the butter starts to bubble pour your first crepe in so it fills the bottom of the non stick frying pan. Then swirl it around the pan so it covers the bottom.
5. Turn heat down if it gets too hot while cooking. Then turn up for the next one and so on. Shake and if it slides that side is done. Should only take 1 minute for each one.
6. When they are all done take one at a time and add your fruit. In a V shape so as to wrap the crepe around the fruit
7. Then you can add some syrup on top and some sieved icing sugar.

With the quarantine going on, I thought it was a good idea to share my family's authentic French crepes recipe! Baking is always a good idea and this dish is ideal to share with your family. The most common savory crêpe is called a complet (complete), which consists of shredded cheese, ham and an egg. Sweet crêpes, also known as crêpes sucrée, are made with plain wheat flour. They can be filled with anything, such as nutella, jam or just some butter and sugar (my brothers favorite).

So that is going to wrap this up for this special food my fruity french crepes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!