Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chewy fruity flapjack cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream together the marg, sugar and golden syrup. Add the oats and beat well to mix thoroughly. Then mix in the flour, spice and baking powder. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.

Chewy Fruity Flapjack Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chewy Fruity Flapjack Cookies is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Fruity Flapjack Cookies:

1. Prepare 100 g oats
2. Make ready 80 g Stork margarine
3. Prepare 80 g caster sugar
4. Prepare 4 tbsp golden syrup
5. Take 60 g buckwheat flour (or just sub plain flour)
6. Get 1/2 tsp baking powder
7. Make ready Pinch mixed spice
8. Prepare 25 g raisins
9. Take 25 g chopped glacé cherries

These soft and chewy flapjacks are delicious oat bars (similar to American granola bars) that won't fall apart. This easy recipe only calls for melted butter, sugar, syrup, porridge oats and a little flour. I love this flapjack recipe, I've made it a few times. Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted. put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add. put the mixture in a papered tin, flattening the mixture with the back of a spoon.

Steps to make Chewy Fruity Flapjack Cookies:

1. Cream together the marg, sugar and golden syrup.
2. Add the oats and beat well to mix thoroughly.
3. Then mix in the flour, spice and baking powder.
4. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
5. Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
6. Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!

I love this flapjack recipe, I've made it a few times. Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted. put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add. put the mixture in a papered tin, flattening the mixture with the back of a spoon. Melt the butter and golden syrup in a small saucepan over a low-medium heat. Put the oats, sugar and berries in a mixing bowl and pour in the butter and syrup mixture. A great British tradition of oatmeal, butter, sugar, and syrup all mixed together and baked in the oven.

So that is going to wrap it up with this exceptional food chewy fruity flapjack cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!