Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon apple breakfast pastries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How do you make apple cinnamon pastries? You'll first begin by creating a cinnamon-sugar mixture and tossing it with the apples and adding a few raisins. Then you'll cut store-bought puff pastry into rectangles, brush with egg wash to seal them, and then fill with the apples. Gluten-Free Cinnamon-Apple Breakfast Pastry Tender, buttery layers of pastry topped with cinnamon-y apple filling and finished with a rich, sweet glaze: sounds like the perfect "fancy" breakfast, doesn't it?
Cinnamon Apple Breakfast Pastries is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Apple Breakfast Pastries is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon apple breakfast pastries using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Apple Breakfast Pastries:
- Get 120 g dairy free spread
- Take 300 g gluten free plain flour
- Get 1 tablespoon caster sugar
- Get 120 ml cold water
- Take 4 tablespoons apple sauce
- Take 1 teaspoon ground cinnamon
- Make ready 1 egg, beaten
Which means it's time to make this moist and flavorful Cinnamon Apple Bread. Packed with shredded apples and unsweetened applesauce + the just right amount of cinnamon, nutmeg and ginger, this healthy apple bread is something your whole family will enjoy! Homemade applesauce is a lovely, light breakfast whether served cold or warm. It's quicker and easier when made in an Instant Pot.
Steps to make Cinnamon Apple Breakfast Pastries:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
- Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
- Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC
- Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
- Mix together the apple sauce and cinnamon - Spread the apple sauce onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust wth a little icing sugar before serving
Homemade applesauce is a lovely, light breakfast whether served cold or warm. It's quicker and easier when made in an Instant Pot. We enjoy it on breakfast buffets, but it also makes a fun side dish, particularly with a pork entree. This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream.
So that is going to wrap it up for this exceptional food cinnamon apple breakfast pastries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

