Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, warm semolina pudding for breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm semolina pudding for breakfast Linda L. My mum makes it on rainy and cold Sunday mornings. It's easy and quick breakfast that you can make when you're looking for a change! And to warm these cool autumn mornings, here is a quick and easy recipe for a semolina-based pudding.

Warm semolina pudding for breakfast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Warm semolina pudding for breakfast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have warm semolina pudding for breakfast using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warm semolina pudding for breakfast:

1. Make ready 1 tablespoon butter
2. Prepare 2 cups semolina
3. Prepare Water
4. Prepare Sugar (to taste but it should be sweet so ~1 cup)

Allow it to brown slightly, then stir in the milk mixture, a little at a time. Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold, and topped either with cinnamon, jam, fresh fruit or nuts. Semolina pudding for babies is a great alternative to the oat porridge, little ones will love it. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert.

Instructions to make Warm semolina pudding for breakfast:

1. Melt the butter in a pot. Add the semolina with the sugar and mix for 3 minutes on high heat
2. Add the lukewarm water gradually while constantly mixing until it starts boiling.
3. You want to get the consistency of a cake batter. But keep in mind that when it cools down it will become thicker
4. Serve hot with some nuts if you like, or enjoy it cold as an afternoon dessert.
5. You can add milk instead of water as well or half half

Semolina pudding for babies is a great alternative to the oat porridge, little ones will love it. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with cinnamon and sugar. I can still remember bowls of hot semolina pudding, with grated chocolate on top, which were served to us in kindergarten. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make!

So that is going to wrap this up for this special food warm semolina pudding for breakfast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!