Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my potato and veg soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt margarine in large saucepan or Dutch oven over medium heat. Add broth, potatoes, salt and pepper. You boil a potato, carrot, and onion, puree with spices, and add milk to get this aromatic, creamy soup starter. Serve it hot with some fresh butter and grated cheese on top.
My potato and veg soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My potato and veg soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my potato and veg soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My potato and veg soup:
- Make ready 2 potatoes peeled chopped and washed
- Make ready 2 large onions diced
- Make ready 2 large carrots chopped
- Take 4 celery sticks diced
- Make ready 1 bunch scallion sliced
- Make ready 2 bay leaf
- Make ready 2 veg stock cubes
- Take 2 tbsp Worcestershire sauce
- Make ready 2 tbsp garlic powder
- Take 1 tbsp dried thyme
- Make ready 2 tbsp mixed herbs
- Make ready as needed Oil for saute onions
- Get 3 litre water
- Get to taste Salt and pepper powder
Traditional potato soup calls for butter, milk and heavy cream. With two easy swaps, nobody will be able to tell that it's completely free of animal products. Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk. Don't have soy milk on hand?
Instructions to make My potato and veg soup:
- Chopped all veg
- Heat oil in a pan and saute onions until translucent
- Add seasoning veg and water
- Bring to a boil then simmer for 40 mins
- Blend until smooth and check seasoning and enjoy with homemade brown bread
- Add more water if it's too thick or make it thicker by add equal amounts cornflour and water mix…its up to you
Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk. Don't have soy milk on hand? How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Heat a large pot over medium-high heat, and add the olive oil. When it is hot, toss in the celery, carrots, and onions.
So that’s going to wrap it up for this exceptional food my potato and veg soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

