Recipe of Speedy Pan-fried Cheesy Asparagus

Pan-fried Cheesy Asparagus
Pan-fried Cheesy Asparagus

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-fried cheesy asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-fried Cheesy Asparagus is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pan-fried Cheesy Asparagus is something which I have loved my whole life. They’re fine and they look wonderful.

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Pan fried asparagus with Parmesan is a tasty side dish ready in minutes.

To get started with this recipe, we must first prepare a few components. You can have pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Cheesy Asparagus:
  1. Make ready 2 bunches Asparagus *about 300g
  2. Prepare 1 tablespoon Olive Oil
  3. Make ready 1 clove Garlic *finely chopped
  4. Take Salt & Black Pepper
  5. Make ready 2 tablespoons Water
  6. Take 1 handful grated Tasty Cheese (Cheddar)

Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes. Great recipe for Pan-fried Cheesy Asparagus. Many people cook this dish in the oven, but I don't want to heat up the oven just to make this dish.

Steps to make Pan-fried Cheesy Asparagus:
  1. Trim Asparagus and cut in half. Finely chop up Garlic.
  2. Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
  3. When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
  4. Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.

Great recipe for Pan-fried Cheesy Asparagus. Many people cook this dish in the oven, but I don't want to heat up the oven just to make this dish. The top of the cheese won't get browned when cooked in a frying pan, but the bottom gets browned. Carefully take the pan from the oven, sprinkle the cheeses evenly out over the asparagus. Toss the asparagus with olive oil, sea salt, black pepper, and a teaspoon of Italian seasoning.

So that’s going to wrap this up with this special food pan-fried cheesy asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!