Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:

1. Get 2 Cups White Sugar
2. Take 1 3/4 Cup Plain Flour
3. Get 3/4 Cup Cocoa Powder
4. Make ready 1 1/2 Teaspoon Baking Powder
5. Make ready 1 1/2 Teaspoon Baking Soda
6. Take 1 Teaspoon Salt
7. Prepare 2 Eggs
8. Get 2 Teaspoon Vanilla Extract
9. Get 1 Cup Milk
10. Take 1/2 Cup Oil
11. Get 1 Cup Boiling Water
12. Prepare Icing Ingredients
13. Take 1 1/2 Cups Icing Sugar
14. Prepare 2 Tablespoons Cocoa Powder
15. Make ready 2 Tablespoons Softened Butter
16. Get 1/4 Cup Milk

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

Steps to make Chocolate Cake:

1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.

So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!