Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork steamed rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dissolve cornstarch in a half cup of cold water, then, add it to the pan, just enough to thicken the sauce. To make the perfect steamed pork, one of the most important steps is to make homemade rice flours. We get lots of store versions in our market but homemade version is always the best. We use regular short grain rice as the basic ingredients for Fenzheng Rou and sometimes sticky rice (糯米）is added in order to create softer and chewier texture.

Pork Steamed Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork Steamed Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork steamed rice using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Steamed Rice:

1. Prepare 100 g Pork chop very small
2. Make ready 50 g onion
3. Take 10 g peanuts
4. Get 1 teaspoon sesame oil
5. Get 1.5 teaspoon soy sauce
6. Get 1.5 teaspoon sugar
7. Get 1.5 teaspoon grated ginger
8. Take Sticky Rice
9. Get 1 cup (200 ml) sticky rice
10. Make ready 2 tablespoon sesame oil
11. Take 1 tablespoon sugar
12. Make ready 1 tablespoon soy sauce
13. Make ready 1 tablespoon mirin
14. Prepare 150 ml water

It's a small, savory snack great any time of the day, made with a rice flour outer layer, ground pork, mushroom and onion filling and all with a special aroma from a banana leaf wrapper. Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. Mix pork belly with cooking wine, oyster sauce, cornstarch, sesame oil, salt, and black pepper in a bowl. T he Steam Fried Rice of Cebu is fried rice topped with shrimp and pork, and steamed in a rice cooker with its secret sauce.

Instructions to make Pork Steamed Rice:

1. Chop ingredients and fry with sesame oil.
2. Mix seasoning and season pork mixture.
3. Fry sticky rice with sesame oil. And make seasonings mixture.
4. Fry rice until the rice is white a little. Add liquid mixture. Keep boiling until thickened. Turn off and rest for a while.
5. Put half rice and pork mixture on baking paper. Roll from the bottom.
6. Wrap like Sushi roll and tie with strings.
7. Steam in high pressure pan for 25 minutes.
8. Cool rice rolls and cut.
9. Decorating with green leaves and mini tomato.
10. Enjoy㊗️

Mix pork belly with cooking wine, oyster sauce, cornstarch, sesame oil, salt, and black pepper in a bowl. T he Steam Fried Rice of Cebu is fried rice topped with shrimp and pork, and steamed in a rice cooker with its secret sauce. This was an original creation of Mr. This steam rice recipe is a very popular fast food in Cebu. It's a famous dish of Harbour City and Dimsum Break owned by a single corporation.

So that is going to wrap this up for this special food pork steamed rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!