Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restaurant style lotus stem kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Lotus Stem Kofta Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Restaurant style Lotus Stem Kofta Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style lotus stem kofta curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Lotus Stem Kofta Curry:

1. Take 1 cup bolied finely chopped lotus stem
2. Prepare 1 cup grated Paneer
3. Make ready 2 Boiled Potatoes grated
4. Prepare 2 tablespoons cornflour
5. Take 1 Onion paste
6. Prepare 1 teaspoon ginger garlic paste
7. Take 1 teaspoon turmeric powder
8. Take 1 teaspoon red chilli powder
9. Take 1 teaspoon kitchen king masala
10. Prepare 1 teaspoon cumin seeds
11. Make ready 2 tablespoons cream
12. Prepare 2 tablespoons dry fruits
13. Make ready 1 tablespoon Kasuri Meethi
14. Take As needed Salt as per taste
15. Make ready As needed Oil

Instructions to make Restaurant style Lotus Stem Kofta Curry:

1. Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
2. Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
3. Now take cornflour roll all balls and deep fry it.
4. Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
5. Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
6. Now add lotus stem kofta in curry and switch off the flame.
7. Enjoy this kofta curry with rice, chappati.

So that is going to wrap it up with this exceptional food restaurant style lotus stem kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!