Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken in roasted coconut paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Chicken in Roasted Coconut Paste is something which I’ve loved my entire life.

A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Creamy coconut chicken is a one-pan, quick, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your natural immune system boosters. No cold or flu wants to mess with ginger or garlic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. Get A. Roasted Coconut Paste
2. Make ready 1/2 c - 1 c fine desiccated coconut
3. Prepare B. Creamy Chicken
4. Prepare 1 kg - 1.5 kg chicken pieces
5. Prepare 3 tbsp hot chilli paste
6. Prepare 2 stalks lemongrass - bruised
7. Take 2 tsp turmeric powder
8. Prepare 2 tsp chicken seasoning powder
9. Make ready 1 piece big tamarind peel
10. Get 1/2 c water
11. Get C. The Seasonings & Sauce
12. Take 2 pieces young tumeric leaves - finely shredded (optional)
13. Take 2 tsp sugar
14. Get 300 g coconut cream
15. Get D. Optional (suggestion)
16. Prepare Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
17. Make ready Notes:
18. Get 1 . Use dry desiccated coconut
19. Take 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
20. Make ready 3 . Cut lemongrass into desired length

Combine spices, herbs, salt, and pepper in a small bowl. Rub seasoning mixture all over chicken breasts. Season chicken with salt and pepper. Heat oil in a large skillet over medium heat.

Steps to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
3. Add shredded young turmeric leaves, if using, and stir to mix.
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. In a large bowl, whisk together the THAI RED CURRY PASTE, COCONUT MILK and DRIED THAI HERBS & CHILLI. Pour the mixture over the chicken. Supper was going to be a simple creamy chicken & pasta but the little addition of coconut cream made the biggest difference and turned the dish from ordinary to lip-licking deliciousness.

So that’s going to wrap it up for this exceptional food creamy chicken in roasted coconut paste recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!