Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese steamed sushi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Steamed Sushi Aunty Eiko's international cuisine experience Japan Yokohama. #steamed In Japan there are so many kinds of Sushi. When there's leftover cold rice, we remake this steamed hot Sushi. Steamed Rice (Regular and Sushi) The Japan Food Addict app is here! Grab it on the App Store.

Japanese Steamed Sushi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese Steamed Sushi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook japanese steamed sushi using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steamed Sushi:

1. Take 4 shiitake mushroom*
2. Take 1 tablespoon sugar*
3. Get 1 tablespoon mirin*
4. Prepare 1/2 tablespoon soy sauce*
5. Make ready 1 tablespoon water*
6. Prepare 1 small carrot
7. Take 1 tablespoon mirin
8. Get 1 tablespoon sugar
9. Take 1/2 tablespoon vinegar
10. Make ready 1 tablespoon water
11. Make ready 200 g cooked rice^
12. Get 1 tablespoon vinegar^
13. Take 1 tablespoon sugar^
14. Make ready 1/4 teaspoon salt^
15. Take 2 eggs
16. Get cucumber
17. Take green peas
18. Make ready Shrimp

Japanese Steamed Sushi step by step Cook rice in rice cooker or make it as instructed in the Steamed Rice recipe. Mix rice vinegar, sugar, and salt in a small bowl. Put hot rice in a big bowl, and cut vinegar mixture into the rice. My sushi class includes three kinds of sushi (Temari, Nigiri and Gunkan- makiax), Chawan-mushi (Japanese steamed egg custard) and miso soup.

Instructions to make Japanese Steamed Sushi:

1. Cook shiitake mushroom with seasoning till thickened.
2. Shred carrot and cook with seasoning mix.
3. Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas.
4. Dish Sushi rice and put shrimps on.
5. Wrap the lid with cotton cloth. Steam for 15 minutes.
6. Fry eggs and shred.
7. Garnish with fried egg and cucumber. Enjoy while hot.

Put hot rice in a big bowl, and cut vinegar mixture into the rice. My sushi class includes three kinds of sushi (Temari, Nigiri and Gunkan- makiax), Chawan-mushi (Japanese steamed egg custard) and miso soup. If you don't know Chawan-mushi yet, try it, it's very yummy. And you can learn how to make real Miso soup. It's absolutely different from an instant one from the supermarket.

So that’s going to wrap this up for this special food japanese steamed sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!